|The raw coffee
beans are roasted and ground to the ideal specifications
necessary for the extraction procedures.
hot water in the extractors remove the coffee soluble
solids which are conveyed to a cooling unit where it
becomes concentrated. This concentrated extract is then
dry-frozen at temperature of approximately minus 40º
C. This dense solidified extract is then ground and
transferred to a vacuum tunnel for the subliming process
which preserves the coffee’s aromatic essence.
The decaffeinated Freeze Dried
soluble coffee is obtained with the same process, however,
utilizing decaffeinated raw coffee beans.