Mambocino Instant Coffee
 
 

Spray Dried

 

 

Freeze Dried

 

 

Agglomerated

 
  The raw coffee beans are roasted and ground to the ideal specifications necessary for the extraction procedures.

The hot water in the extractors remove the coffee soluble solids which are conveyed to a cooling unit where it becomes concentrated. This concentrated extract is then dry-frozen at temperature of approximately minus 40º C. This dense solidified extract is then ground and transferred to a vacuum tunnel for the subliming process which preserves the coffee’s aromatic essence.

The decaffeinated Freeze Dried soluble coffee is obtained with the same process, however, utilizing decaffeinated raw coffee beans.