The hot water in the extractors remove the coffee soluble solids which are conveyed to a cooling unit where it becomes concentrated. This concentrated extract is then dry-frozen at temperature of approximately minus 40º C. This dense solidified extract is then ground and transferred to a vacuum tunnel for the subliming process which preserves the coffee’s aromatic essence.

The decaffeinated Freeze Dried soluble coffee is obtained with the same process, however, utilizing decaffeinated raw coffee beans.