ESPRESSO MAMBO
Strong black coffee

ESPRESSO DOPPIA
A double shot of espresso

ESPRESSO RISTRETTO
A very short espresso

ESPRESSO MACCHIATO
Espresso topped with dash of hot or cold milk

AMERICANO
Espresso addet to hot water to prıduce a regular black coffee

CAPUCCINO
Espresso coffee topped with steamed and frothed milk finished with spinkling of chocolate

CAFFE LATTE
Steamed milk addet to an espresso

MOCHACCINO
Espresso coffee mixed with chocolate syrup or powder, topped with steamed and frothed milk, finished with a spinkling of chocolate with marshmallow.

ICED COFFEE
Espresso topped with ice-cold milk.

HOT CHOCOLATE-FRAPPESIMO
Steamed milk and chocolate syrup or powder mixed together to produce a rich creamy experience.

FILTER COFFEE
Ground Roasted

FRUTTA TONDA
Fragrant shortrust pastry base filled with patisserie cream and topped with a selection of seasonal fruits within a crown of strawberries

TORTA MELE CASALINGA
A shortcrust pastry lattice tart filled with layers of sponge soaked with liquer and topped with slices of apple

CROSTATA AL CIOCCOLATO
Shortcrust pastry base filled with chocolate cream enriched with hazelnuts and hint of rum, decorated with icing sugar

CHOCOLATTE FUDGE CAKE
A rich moist chocolate sponge layered with fudge and coated with a wonderfully smooth chocolate fudge icing

SELECTION OF ICE CREAM
Strawberry, Chocolate and Vanilla Please ask about others flavours available