The “5 Ms” of MAMBOCINO ARTISAN COFFEE
1. LA MISSIONE – The mission MAMBOCINO ARTISAN COFFEE mission is to always cater to the wishes of lovers of high-quality espresso. This is why it has created a unique coffee taste. This is why MAMBOCINO ARTISAN COFFEE workers pay attention to the coffee’s quality while it is being packaged, stored and distributed. This is why MAMBOCINO COFFEE ’s sales representatives offer the best advice and care available with absolute precision, which goes towards ensuring servizio e qualita.
2. LA MISCELA – The blend Great emphasis is placed on the composition of the mix. The blend is composed of the highest-quality Arabica and Robusta coffee grains, which are roasted according to an old Venetian recipe. The Mambocino blend was formulated by the best and most experienced coffee-roasting experts around. The composition of the coffee is the same in every country – Tipico e originale.
3. LA MACHINA – The machine The machine for the preparation of espresso has a substantial impact on its quality. Setting the appropriate water pressure and temperature is essential. The daily maintenance of the machine is no less important. Only then can an espresso taste the way it should, and only then can it have its aroma speciale.
4. IL MACINADOSATORE – Grinding The precise rules of the grinding process must be observed to guarantee the complete enjoyment of espresso. Only in this way can the unmistakeable foam or crema be formed on the surface of the coffee.
5. LA MANO – The human touch An excellent espresso requires the loving hand of an expert. Expert grinding and coffee measurement along with the correct quantity and precise temperature of the water are the elements that all come together to make a real espresso perfecto.
Baristas are the heart and soul of MAMBOCINO ARTISAN COFFEE ; What is a Barista you ask? A Barista is a professional espresso maker with the utmost passion and knowledge of coffee. A true Barista is able to produce the perfect espresso, the vital base to your favorite ART lattes and cappuccinos. Our Baristas are taught the true art of espresso making in the traditional Italian method and are empowered with an array of coffee knowledge during MAMBOCINO Caffè Barista Certification process. WITH of course LA MARZOCCO coffee Machine.